Focus: Improving individual’s life quality, promoting food literacy, reducing food waste, and favoring sustainable diets.

Previous/Other Current Work: Graduate of Nutrition and Dietetics from Lisbon School of Health Technology in Lisbon, Portugal. Her Bachelor’s thesis focused on integrative approaches on weight management and the importance of considering psychological, behavioral, environmental and social factors and expectations in nutrition interventions. Previously volunteered with Refood in 2018 supporting food insecure families accessing hot meals and in summer camps supervising children and teenagers in their activities.

Fun Fact: I am fluent in Portuguese and English.

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